Dose diária: 1 DR Caps™
Número de doses por caixa: 60
Quantidade por dose
Bifidobacterium lactis SD 5219
1.6x109 CFU
Lactobacillus acidophilus SD 5221
1.6x109 CFU
Lactobacillus casei SD 5213
1.6x109 CFU
Lactobacillus plantarum SD 5209
1.6x109 CFU
Lactococcus lactis
1.6x109 CFU
Outros ingredientes: amido de milho, inulina de chicória, ácido esteárico.
Cada cápsula vegetal contém 8 mil milhões de microrganismos.
Conselhos de utilização
Tomar uma DR Caps™ por dia, de preferência com o estômago vazio.
Embora Probio Forte seja estável a uma temperatura ambiente de 20 °C, depois de aberto é aconselhável guardá-lo no frigorífico.
4.7/5 • 85 opiniões
Descrição
4.7 / 5
Qualidade
4.7 / 5
Relação qualidade-preço
4.5 / 5
Opiniões 85
Excelente
80 %
Bom
13%
Aceitável
4%
Mau
0%
Muito mau
4%
DURO Antonio2021-04-17
Funcionou
Marie Noëlle2018-10-17
Parfait ... rien à redire
MIEREANU Sophie2021-09-10
Super produit, je recommande en cas d'inconfort intestinal ou en prévention
LASA OTXOTEKO Koro2021-09-09
Tres bonne relation calité - prix.
sofia2021-08-14
Been taking it for years, occassionally. Works well.
BENEDETTO Jean Yves2021-08-08
L'évaluation ne peux se faire qu'après la fin de la boite et de pouvoir constater un résultat flagrant
Client2021-07-21
J'ai essayé ce produit 2 fois en 2 ans et chaque fois il n'a pas vraiment résolu ce pourquoi je l'avais acheté. Il n'est probablement pas adapté à mon organisme.
MEYER Michel2021-06-21
rien a dire excellent produit
MOLINA FERNANDEZ Hernan2021-06-16
Muy buen producto, llevo ya un tiempo tomándolo y estoy contento
Renée TROZZOLI2021-06-14
Conforme à mes attentes.
CLAUDE 675002021-06-10
Très bon probiotique et très efficace. On en prend régulièrement. Très satisfait
Referências
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Van Tongeren S.P., Slaets J.P., Harmsen H.J., Welling G.W. Fecal microbiota composition and frailty. Appl. Environ. Microbiol. 2005;71:6438–6442. doi: 10.1128/AEM.71.10.6438-6442.2005.
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Marteau P., Guyonnet D., Lafaye de, Micheaux P., Gelu S. (2013) A randomized, double-blind, controlled study and pooled analysis of two identical trials of fermented milk containing probiotic Bifidobacterium lactis CNCM I-2494 in healthy women reporting minor digestive symptoms. Neurogastroenterol Motil 25: 331–e252.
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Dinan T. G., Cryan J. F. (2017). The microbiome-gut-brain axis in health and disease. Gastroenterol. Clin. North Am. 46 77–89. 10.1016/j.gtc.2016.09.007
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Borriello SP, Hammes WP, Holzapfel W, et al. Safety of probiotics that contain lactobacilli or bifidobacteria. Clin Infect Dis. 2003;36: 775–780.
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Capsugel’s Scintigraphic in vivo study of DRCAPS [https://www.capsugel.com/news/capsugels-scintigraphic-in-vivo-study-of-drcapstm-capsules-visually-tracks-]
Broeckx G., Vandenheuvel D., Claes I. J. J., Lebeer S., Kiekens F. (2016). Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics. Int. J. Pharm. 505 303–318. 10.1016/j.ijpharm.2016.04.002
Ghandi, A., Powell, I.B., Howes, T., Chen, X.D., Adhikari, B., 2012. Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: a laboratory and pilot scale study. J. Food Eng. 113, 194–200. doi:http://dx.doi.org/10.1016/j.jfoodeng.2012.06.005
Santivarangkna, C., Kulozik, U., Foerst, P., 2008b. Inactivation mechanisms of lactic acid starter cultures preserved by drying processes. J. Appl. Microbiol. 105,1–13. doi:http://dx.doi.org/10.1111/j.1365-2672.2008.03744.x.
Perdana, J., Bereschenko, L., Fox, M.B., Kuperus, J.H., Kleerebezem, M., Boom, R.M., Schutyser, M.A.I., 2013. Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying. Food Res. Int. 54, 1351–1359. doi:http://dx.doi.org/10.1016/j. foodres.2013.09.043.
Broeckx, G., Vandenheuvel, D., Claes, I. J. J., Lebeer, S., & Kiekens, F. (2016). Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics. International Journal of Pharmaceutics, 505(1-2), 303–318. doi:10.1016/j.ijpharm.2016.04.002
Broeckx, G., Vandenheuvel, D., Claes, I. J. J., Lebeer, S., & Kiekens, F. (2016). Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics. International Journal of Pharmaceutics, 505(1-2), 303–318. doi:10.1016/j.ijpharm.2016.04.002
Prebiotic capacity of inulin-type fructans. Kolida S, Gibson GR. J Nutr. 2007 Nov;137(11 Suppl):2503S-2506S. Review.
Melhore a sua flora intestinal e estimule as suas defesas naturais com este pack. A assimilação de estirpes probióticas permite restaurar a integridade das suas mucosas e o equilíbrio da sua microflora intestinal. Benefícios particularmente úteis e eficazes para a gestão do peso, o reforço do sistema imunitário e o combate diário das pequenas afecções.
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