Dose diária: 1 DR Caps™
Número de doses por caixa: 60
Quantidade por dose
Bifidobacterium lactis BL 2211
1.6x109 CFU
Lactobacillus acidophilus NCFM BL 2027
1.6x109 CFU
Lactobacillus casei BL 2401
1.6x109 CFU
Lactobacillus plantarum BL 2203
1.6x109 CFU
Lactobacillus lactis 2618
1.6x109 CFU
Outros ingredientes: amido de milho, inulina de chicória, ácido esteárico.
Cada cápsula vegetal contém 8 mil milhões de microrganismos.
Conselhos de utilização
Tomar uma DR Caps™ por dia, de preferência com o estômago vazio.
Embora Probio Forte seja estável a uma temperatura ambiente de 20 °C, depois de aberto é aconselhável guardá-lo no frigorífico.
4.7/5 • 70 opiniões
Descrição
4.8 / 5
Qualidade
4.8 / 5
Relação qualidade-preço
4.6 / 5
Opiniões 70
Excelente
81 %
Bom
14%
Aceitável
1%
Mau
0%
Muito mau
3%
Marie Noëlle2018-10-17
Parfait ... rien à redire
MENEGUZ Nicole2021-02-28
Très bon produit pour intestins fragiles.
LORENZO Manuel2021-02-11
Excelente!
Capouillez Christian2021-01-11
Excellent produit qui m'a parfaitement aidé pour mes problèmes de diarrhées incontrôlables! Un immense MERCI !
GIGOT BONNEFOY Cecile2020-12-16
Bon produit
Sr. Reizábal Riaño2020-11-17
Muy eficaz
Nacho Aguilar Ortuño2020-11-01
Super Smart merece toda mi confianza,productos de primera calidad,lo unico que deberian revisar es el coste del envio a los clientes asiduos.
LORENZO Manuel2020-10-08
Excelente!
Annie D-F2020-08-18
J'avais pris ce produit il y a quelques années pour un problème de santé. Je me suis souvenu de ses bienfaits et, surtout, qu'il me faisait perdre du poids grâce à un transit intestinal parfait. Je ne suis pas médecin, mais je le conseillerais à des personnes qui, comme moi, ont reçu une étiquette "d'allergique" alors que je ne l'étais PAS DU TOUT (tests à l'appui). Vraiment merci à Super Smart de développer des produits qui sembleraient avoir plus d'efficacité que ceux vendus en circuits pharmaceutiques.
MOLINA FERNANDEZ Hernan2020-08-15
Bastante bueno, pero su precio es alto
France2020-07-15
Très bon produit
Referências
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Van Tongeren S.P., Slaets J.P., Harmsen H.J., Welling G.W. Fecal microbiota composition and frailty. Appl. Environ. Microbiol. 2005;71:6438–6442. doi: 10.1128/AEM.71.10.6438-6442.2005.
Theodorou V., Ait Belgnaoui A., Agostini S., Eutamene H. (2014) Effect of commensals and probiotics on visceral sensitivity and pain in irritable bowel syndrome. Gut Microbes 5: 430–436.
Van Kerkhoven L., Eikendal T., Laheij R., van Oijen M., Jansen J. (2008) Gastrointestinal symptoms are still common in a general western population. Neth J Med 66: 18–22.
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Moayyedi P., Ford A., Talley N., Cremonini F., Foxx-Orenstein A., Brandt L., et al. (2010) The efficacy of probiotics in the treatment of irritable bowel syndrome: a systematic review. Gut 59: 325–332.
Miller L., Ouwehand A. (2013) Probiotic supplementation decreases intestinal transit time: meta-analysis of randomized controlled trials. World J Gastroenterol 19: 4718–4725.
Marteau P., Guyonnet D., Lafaye de, Micheaux P., Gelu S. (2013) A randomized, double-blind, controlled study and pooled analysis of two identical trials of fermented milk containing probiotic Bifidobacterium lactis CNCM I-2494 in healthy women reporting minor digestive symptoms. Neurogastroenterol Motil 25: 331–e252.
Tillisch K., Labus J., Kilpatrick L., Jiang Z., Stains J., Ebrat B., et al. (2013) Consumption of fermented milk product with probiotic modulates brain activity. Gastroenterology 144: 1394–1401, e1–e4.
Dinan T. G., Cryan J. F. (2017). The microbiome-gut-brain axis in health and disease. Gastroenterol. Clin. North Am. 46 77–89. 10.1016/j.gtc.2016.09.007
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Borriello SP, Hammes WP, Holzapfel W, et al. Safety of probiotics that contain lactobacilli or bifidobacteria. Clin Infect Dis. 2003;36: 775–780.
Perez Martinez G., Bauerl C., Collado M.C. Understanding gut microbiota in elderly’s health will enable intervention through probiotics. Benef. Microbes. 2014;5:235–246. doi: 10.3920/BM2013.0079.
Ouwehand A.C., Bergsma N., Parhiala R., Lahtinen S., Gueimonde M., Finne-Soveri H., Strandberg T., Pitkala K., Salminen S. Bifidobacterium microbiota and parameters of immune function in elderly subjects. FEMS Immunol. Med. Microbiol. 2008;53:18–25. doi: 10.1111/j.1574-695X.2008.00392.x.
Larry E. Miller, Liisa Lehtoranta, and Markus J. Lehtinen. The Effect of Bifidobacterium animalis ssp. lactis HN019 on Cellular Immune Function in Healthy Elderly Subjects: Systematic Review and Meta-Analysis, Nutrients. 2017 Mar; 9(3): 191.
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Capsugel’s Scintigraphic in vivo study of DRCAPS [https://www.capsugel.com/news/capsugels-scintigraphic-in-vivo-study-of-drcapstm-capsules-visually-tracks-]
Broeckx G., Vandenheuvel D., Claes I. J. J., Lebeer S., Kiekens F. (2016). Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics. Int. J. Pharm. 505 303–318. 10.1016/j.ijpharm.2016.04.002
Ghandi, A., Powell, I.B., Howes, T., Chen, X.D., Adhikari, B., 2012. Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: a laboratory and pilot scale study. J. Food Eng. 113, 194–200. doi:http://dx.doi.org/10.1016/j.jfoodeng.2012.06.005
Santivarangkna, C., Kulozik, U., Foerst, P., 2008b. Inactivation mechanisms of lactic acid starter cultures preserved by drying processes. J. Appl. Microbiol. 105,1–13. doi:http://dx.doi.org/10.1111/j.1365-2672.2008.03744.x.
Perdana, J., Bereschenko, L., Fox, M.B., Kuperus, J.H., Kleerebezem, M., Boom, R.M., Schutyser, M.A.I., 2013. Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying. Food Res. Int. 54, 1351–1359. doi:http://dx.doi.org/10.1016/j. foodres.2013.09.043.
Broeckx, G., Vandenheuvel, D., Claes, I. J. J., Lebeer, S., & Kiekens, F. (2016). Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics. International Journal of Pharmaceutics, 505(1-2), 303–318. doi:10.1016/j.ijpharm.2016.04.002
Broeckx, G., Vandenheuvel, D., Claes, I. J. J., Lebeer, S., & Kiekens, F. (2016). Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics. International Journal of Pharmaceutics, 505(1-2), 303–318. doi:10.1016/j.ijpharm.2016.04.002
Prebiotic capacity of inulin-type fructans. Kolida S, Gibson GR. J Nutr. 2007 Nov;137(11 Suppl):2503S-2506S. Review.
Melhore a sua flora intestinal e estimule as suas defesas naturais com este pack. A assimilação de estirpes probióticas permite restaurar a integridade das suas mucosas e o equilíbrio da sua microflora intestinal. Benefícios particularmente úteis e eficazes para a gestão do peso, o reforço do sistema imunitário e o combate diário das pequenas afecções.
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